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Baked Shrimp Scampi


  • 1 leave Lb. Medium Shrimp peeled buttail on
  • 1/4 Cup White Wine
  • 1 in Stick butter melted and dividedhalves
  • 1 Lemon juiced and zested
  • 3 Cloves Garlic minced
  • 1/2 Cup parsley chopped, divided into thirds
  • Dash of Cayenne Red Pepper
  • 1/2 Cup Panko bread crumbs
  • 1 Tbs. Olive Oil
  • Salt & Pepper to taste
  • Pasta cooked and ready to serve
  • Lemon wedges for garnish


  • Pre-heat oven to 425ยบ
  • Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl. 
  • Toss raw shrimp in this mixture and let sit about 5 minutes.
  • Arrange shrimp on baking dish and drizzle marinade over it.
  • Toss Panko in olive oil and 1/3 of the chopped parsley
  • Sprinkle over shrimp.
  • Drizzle remaining butter over all.
  • Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.
  • Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.