Pre-heat oven to 425º
Combine wine, 1/2 of melted butter, lemon juice and zest, garlic, 1/3 of chopped parsley, Cayenne pepper in a bowl.
Toss raw shrimp in this mixture and let sit about 5 minutes.
Arrange shrimp on baking dish and drizzle marinade over it.
Toss Panko in olive oil and 1/3 of the chopped parsley
Sprinkle over shrimp.
Drizzle remaining butter over all.
Bake in hot oven for about 10-15 minutes or until the shrimp has turned pink.
Serve over pasta, sprinkle remaining parsley over all and serve with a wedge of lemon.