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Cheesy Baked Pasta with Radicchio

Ingredients
  

  • 2 tablespoons olive oil
  • 2 medium-size red onions, thinly sliced
  • 1 large head radicchio, cored and sliced into 1/2-inch-thick ribbons
  • 2 large garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar
  • 3 1/2 tablespoons kosher salt divided
  • 6 ounces softened goat cheese, crumbled (about 1 1/2 cups)
  • 1 1/2 cups heavy cream
  • 3 quarts Water
  • 1 pound uncooked short pasta (such as gemelli, casarecce, or strozzapreti)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 8 ounces fontina cheese, cut into 1/2-inch cubes (about 2 cups),divided
  • 4 ounces thinly sliced prosciutto torn into 1-inch pieces
  • Unsalted Butter softened, for greasing baking dish
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)