Great for lunches, picnics and as breakfast muffins. This is an easy, one-bowl recipe.
Ingredients
-
5 eggs
-
1/2 cup oil
-
1 pinch pepper
-
1 cup sweet potato grated
-
1 cup zucchini grated
-
1 cup spring onions chopped
-
1 cup self-raising flour
-
1 cup parmesan cheese grated
Method
1. Whisk eggs, oil and pepper in a large bowl.
2. Add prepared vegetables and coat well in egg mixture. Stir in flour.
3. Place in a prepared slice tin or large muffin trays.
4. Sprinkle with a little grated parmesan cheese. Bake at 180C until golden.
NOTES
I sometimes add a little bacon.
The cheese can be omitted for a dairy-free meal.
Editor’s note: The Best Recipes team added 1/2 roughly diced capsicum to this recipe to add an extra hit of veg and colour.

Sweet Potato and Zucchini Slice
Ingredients
- 5 eggs
- 1/2 cup oil
- 1 pinch pepper
- 1 cup sweet potato grated
- 1 cup zucchini grated
- 1 cup spring onions chopped
- 1 cup self-raising flour
- 1 cup parmesan cheese grated