Yema Filipino Recipe!!!
  1. In a non-stick saucepan, combine the egg yolks and condensed milk then stir continuously over low heat for about 30 minutes or until firm.
  2. Transfer to a plate and let it cool before forming into balls.
  3. Scoop out about 1 tablespoon of the mixture and shape into a small ball until all is in circle shapes.
  4. Place sugar in a bowl and roll the yemas balls to coat them.
  5. Place each candy in the middle of squared plastic food wrapper.
  6. Gather all four corners and twist together to secure then alternatively, place coated balls into an airtight container.
  7. Refrigerate for an hour or so,
  8. Serve,
  9. Share and Enjoy!
Recipe Notes

Do not over cook your mixture, it will turn into dark color and it would taste bitter.