Savvy Nana

Wonton Soup and Mini Egg Rolls

CourseAppetizers

Ingredients

Wonton Soup:

10 oz. baby bok choy or similar green vegetable (280g)
8 oz. ground pork (225g)
2 1/2 tablespoons sesame oil(plus more for the stock)
1/8 teaspoon white pepper
1 tablespoon soy sauce
½ teaspoon Salt
2 tablespoons Shaoxing wine
1 package wonton wrappers
6 cups Chicken Stock(about 1.5 liters)
1 scallion(chopped)

Egg Rolls

2 tablespoons plus 2 cups vegetable oil
1 clove garlicminced
1 2-inch piece fresh ginger,finely chopped (about 2 Tbsp.)
2 scallions, white parts only,thinly sliced
4 cups loosely packed packaged slaw mix(about 10 oz.)
2 cups bean sprouts(about 4 oz.)
salt and pepper
12 square egg roll wrappers,thawed if frozen

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