Wine Gummy Bears
105Large Bears
105Large Bears
Basic Wine Gummy Bears
Peach Champagne Gummy Bears
  1. Place all ingredients in a saucepan over medium-low heat (if you want to keep it alcoholic keep the mixture below 90ยบ)
  2. Whisk the mixture until the sugar and gelatin dissolve – about 3 minutes
  3. Carefully pour into gummy bear molds or use the dropper the kits usually come with – this is tedious, but much neater
  4. Refrigerate the molds for at least 60-90 minutes.
  5. Pop set gummies out of the molds and store in the fridge in airtight containers.