Vegetarian Lasagna With Spinach and Broccoli
Course
Vegetarian
Keyword
Main Dish
,
Vegetarian
Ingredients
1 10-oz
package frozen leaf spinach,
thawed
1 10-oz
package frozen broccoli florets,
thawed
1 16-oz
container part-skim ricotta
2 cloves
garlic
pressed
1/2 c.
Fresh Basil
chopped
6 oz.
part-skim mozzarella,
grated (about 1 1/2 cups), divided
1/4 c. plus 2 Tbsp
grated Pecorino Romano cheese,
divided
1 1/2 c.
Marinara Sauce
6
no-boil lasagna noodles
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