Vegan Mango Coconut Tapioca Pudding
small pearl tapioca
Soak tapioca in a bowl of water overnight in the fridge.
Drain tapioca and place in a large pot.
Add coconut milk and sugar.
Cook over medium high heat until it boils. Stir constantly to dissolve the sugar and to keep the bottom from scorching.
Once it starts to boil – it should be thickening and tapioca pearls should be translucent – reduce heat to low and cook another 5 minutes or until all the tapioca pearls are translucent.
Remove from heat and stir in vanilla extract and mango.
Pour into bowl and cover with plastic wrap. Place in fridge until ready to serve. If you will be portioning the pudding pour into jelly jars, custard cups, wine glasses, etc. and cover.
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