Tupig Filipino Recipe!!!
Servings Prep Time
3-5people 30mins.
Cook Time Passive Time
10mins. 40mins.
Servings Prep Time
3-5people 30mins.
Cook Time Passive Time
10mins. 40mins.
Ingredients
Instructions
  1. Add glutinous rice in a bowl and pour enough water to soak the rice and leave it in a room temperature overnight.
  2. Then after that, drain the water from the rice then place in a cheese cloth to remove excess liquid.
  3. Place in a food processor or blender and process until it becomes powder then add the coconut milk and sugar and continue to blend until even in consistency.
  4. Place mixture in a bowl and add the coconut strips.
  5. Place 2 tbsp. of mixture in the centre of the banana leaf then wrap by rolling and fold the edges to avoid dripping. This would be very tricky as the dough is runny, it takes practice.
  6. Immediately place and grill in charcoal once you wrap one.
  7. Cook by turning frequently.
  8. Once the banana leaf is charred on both sides, remove it from the grill then set aside to cool down a little before serving.
  9. Serve while it hot,
  10. Share and Enjoy!!!