The Perfect Baked Potato
Coarse Sea Salt
Your favorite toppings
Pre-heat oven to 350°
Scrub potatoes very well – I use a green scouring pad to do this. Make sure you scrub off the dusty outer layer.
Poke the potato all over with a fork or knife – make at least 6-7 holes
Rub each potato with olive oil
Sprinkle generously with coarse sea salt
Place potatoes directly on to oven rack – place a pan beneath them to catch any drips
Bake for 90 minutes
Remove from oven and allow to rest for 5-10 minutes
Slit top across lengthwise
Pinch either side of the potato and lightly squeeze so that a bit of the inside fluffs out
Add your favorite toppings.
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