Shrimp Truck Garlic Shrimp
Course
Main Dish
,
Seafood
Cuisine
American
Ingredients
1
l
Lb. Extra Large Shrimp – peeled buttail on
1/2
cup flour
1
Tbs. Paprika
1
Tbs. Cayenne Red Pepper
1 – 2
Bulbs of Fresh Garlic – Chopped
adjust according to your taste
1/4
Cup Olive Oil
1/4
Lb. or 1 Stick Butter
1
Lemon
Parsley for garnishing
optional
1/4
Cup Olive Oil
1/4
Lb. or 1 Stick Butter
1
Lemon
Parsley for garnishing
optional
Instructions
Combine flour, cayenne red pepper, and paprika in a bowl.
Toss peeled shrimp in flour mixture until well coated.
Place bowl in fridge and allow to marinate at least a half hour but no more than 2 hours.
Heat Olive Oil in a heavy pan.
Add butter and stir until butter melts.
Add garlic and cook until garlic starts to brown – color should be golden not brown.
Add marinated shrimp and cook until shrimp is no longer translucent, about 2 minutes on both sides.
Remove from heat and squeeze the juice of one lemon over all.
Plate and garnish with chopped parsley if desired.
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