Sweet Sesame Chicken Wings
  1. Mix all ingredients together until Mochiko dissolves (except for frying oil and chicken wings) Mixture will be a milky brown
  2. Pour Marinade into large ziplock bag and put chicken wings in
  3. Marinate in refrigerator at least 3 hours
  4. Heat oil and deep fry chicken wings until done, about 10 minutes
  5. Drain on paper towel
  6. Arrange on serving dish and garnish with more chopped green onions and sesame seed if desired