Breaded Zucchini is one of my husband’s favorite appetizers. He orders it every time he finds it on the menu.
I must admit we all like them too! It’s always such a treat when we find them on the menu. I mean what’s not to like?
Breaded Zucchinis have just the right crunch on the outside and a nice soft center. They are definitely yummy! And they’re a great way to get kids to eat their veggies.
But why wait until you find Breaded Zucchini on a menu when you can make it at home anytime you want. It’s super easy and requires just 3 ingredients and a frying pan.
At home I serve Breaded Zucchini as a side dish. It’s great with just about anything!
Here’s my recipe for Breaded Zucchini, it’s super easy!
Breaded Zucchini
Ingredients:
2 Large Zucchini
1 Egg – slightly beaten
1+ Cup Italian Seasoned Bread Crumbs
Oil for frying
Directions:
Wash zucchinis and slice into rounds
Heat oil in frying pan
Dip each zucchini round in beaten egg
Roll egg dipped round in bread crumbs – add more bread crumbs if needed
Gently slip zucchini into hot oil
Fry for about 2 minutes then flip over
Fry another 2 minutes
Remove from oil and drain on paper towels
Serve warm
- 2 Large Zucchini
- 1 Large Egg Slightly Beaten
- 1+ Cup Italian Seasoned Breadcrumbs
- Oil for frying
- Wash zucchinis and slice into rounds
- Heat oil in frying pan
- Dip each zucchini round in beaten egg
- Roll egg dipped round in bread crumbs - add more bread crumbs if needed
- Gently slip zucchini into hot oil
- Fry for about 2 minutes then flip over
- Fry another 2 minutes
- Remove from oil and drain on paper towels
- Serve warm
