Sundried Tomato Puff Pastry Pies
frozen puff pastry, thawed
(I use the Pepperidge Farms brand, it comes 2 sheets per package, keep the extra sheet frozen for later use or double the recipe to make 18 pies)
Mix sundried tomatoes, cheeses, salt, garlic, and 1 egg in a bowl.
Roll out dough 1/2″ thick on floured surface. Using a sharp knife or pizza cutter cut 2 time lengthwise and 2 times across. You should end up with 9 squares.
Divide the tomato mixture on the squares.
Fold alternate corners to the middle. Pinch together.
Fold last 2 corners to the middle. Pinch together.
Place pies on parchment covered baking sheet.
Beat remaining egg and brush on to each pie. Bake at 375 degrees until golden brown about 15 minutes.
Serve hot or cold, they’re yummy!