Savvy Nana

Stuffed pumpkin

CourseMain Dish, Vegetarian
CuisineVegan
KeywordHoliday Recipes, Thanks Giving Recipes, vegan, Vegetarian

Ingredients

1medium-sized pumpkin or round squash(about 1kg)
4tbsp olive oil
100g wild rice
1large fennel bulb
1 Bramley apple
1 lemon, zested and juiced
1 tbsp fennel seeds
½tsp chilli flakes
2 garlic cloves,crushed
30g Pecanstoasted and roughly chopped
1 large pack parsley,roughly chopped
3 tbsp Tahini
pomegranate seedsto serve

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