Stuffed pumpkin
Course
Main Dish
,
Vegetarian
Cuisine
Vegan
Keyword
Holiday Recipes
,
Thanks Giving Recipes
,
vegan
,
Vegetarian
Ingredients
1
medium-sized
pumpkin or round squash
(about 1kg)
4
tbsp
olive oil
100
g
wild rice
1
large
fennel bulb
1
Bramley apple
1
lemon, zested and juiced
1
tbsp
fennel seeds
½
tsp
chilli flakes
2
garlic cloves,
crushed
30
g
Pecans
toasted and roughly chopped
1
large
pack parsley,
roughly chopped
3
tbsp
Tahini
pomegranate seeds
to serve
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