Stuffed Peppers
Servings
6
Servings
6
Instructions
  1. Wash and dry peppers
  2. Cut the tops off; remove the core and seeds and set aside
  3. Mix beef, 1/2 of the tomatoes, salt & pepper together in a large bowl.
  4. Mix until well combined.
  5. Divide meat mixture into 6 portions.
  6. Stuff each pepper with meat mixture and place in a baking dish
  7. Pour remaining tomatoes over peppers
  8. Bake in 350° oven for 1 hour or until meat is fully cooked Serve hot