Stuffed Flank Steak
  1. Place butterflied steak on a flat surface with both sides open
  2. Spread pesto all over steak
  3. Distribute spinach leaves evenly over entire steak surface
  4. Distribute mozzarella slices over spinach leaves
  5. Roll steak from one edge to the other making a log
  6. Tie with baker’s twine from one end of log to the other placing twine about 2″ apart
  7. Place on a parchment covered baking sheet
  8. Bake in a preheated 350Ā° oven for about 35 minutesĀ 
  9. Remove from oven and cut off twine
  10. Cut log into slices that look like pinwheels
  11. Serve hot with a simple salad or side dish