Spinach Puffs
  1. Heat oil in a medium skillet
  2. Add garlic and sauté about 1 minute or until golden brown
  3. Add spinach leaves and cook until soft and dark green in color – use the spatula to cut spinach leaves into small pieces
  4. Add salt, pepper & crushed red pepper Cook one more minute
  5. Turn off heat and let cool slightly Add mozzarella cheese and stir well – cheese may melt
  6. Lightly spray mini muffin pan with cooking spray
  7. Unfold pastry sheets and cut out 3″ circles with a cookie cutter
  8. Place a pastry circle in each muffin cup and gently press in
  9. Divide spinach cheese mixture into each muffin cup
  10. Pinch 2 opposite sides of circle together, then do it to the other 2 sides to form a pocket with the spinach mixture inside
  11. Pre-heat oven to 400º
  12. Bake for 18 minutes or until pastry is golden brown
  13. Remove from oven and serve warm or freeze for later.