Spinach & Cheese Stuffed Pasta Shells
Frozen chopped spinach
colby/jack or mozzarella cheese
Fresh Parmesan Cheese
Cook Pasta Shells according to the box directions. Drain and place on clean surface.
Drain thawed spinach – squeeze as much as the water out
Add Ricotta Cheese, 1 cup Mozzarella Cheese, Parmesan Cheese, Garlic Powder and Crushed pepper to spinach. Mix well.
Separate spinach mixture into 10 equal portions.
Carefully spoon each portion into each shell
Place stuffed shells into an oven proof baking dish
Pour Pasta Sauce over shells; sprinkle with remaining Mozzarella Cheese
Bake in 375 degree oven for 20-25 minutes or until cheese is melted. Don’t over cook the shell edges will become hard.
Serve hot with garlic bread or garlic knots.
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