Spicy Korean Kalbi Skewers
Sweet, salty beef or chicken kabobs with a bit of spice!
18 – 20Sticks
18 – 20Sticks
  1. Cut short ribs (or chicken thighs) into strips (you should be able to get 3 strips from each short rib)
  2. Combine the rest of the ingredients in a bowl.
  3. Mix until sugar dissolves.
  4. Pour marinade into a large ziplock bag. .
  5. Place meat in bag and shake until all meat is coated with marinade.
  6. Marinate in the fridge overnight.
  7. Soak bamboo skewers in water for about 10 minutes.
  8. Thread meat on to skewers.
  9. Grill to desired doneness. About 3-5 minutes, don’t over cook.