A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don’t forget to serve a bottle of Cabernet or Zinfandel.
Ingredients
- 4 (6 ounce) filet mignon steaks
- seasoned salt to taste
- cracked black pepper to taste
- ¼ cup extra virgin olive oil
- ¼ cup Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 2 teaspoons Dried Rosemary
- 1 tablespoon Butter
- 2 cups onion slices
- 1 teaspoon Brown or white sugar
- 4 ounces blue cheese, crumbled
Servings:
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