Sizzling Pork Sisig Recipe!!!
(pork cracklings) chopped, minced (optional)
ground black pepper
or salt to taste
Boil water in a pot, add chopped garlic, salt and pepper.
Add the pig’s ears and pork belly then simmer for 40 mins. or until tender.
Remove the pig’s ears and pork belly from the pot and drain excess water.
Grill the boiled pig ears and pork belly until done.
Chop the pig ears and pork belly into fine pcs.
In a hot pan over medium heat add the butter or margarine then sauté onions and ginger.
Add the chicken liver. “Crush the chicken liver while cooking it in the pan”.
Add the chopped pig ears and pork belly and cook for 10 to 12 mins.
Add the soy sauce, garlic powder, and chili. Then stir well.
Add salt and pepper to taste.
Then add the mayonnaise and stir well.
Transfer to a sizzling plate or you can use serving plates.
Top with chopped spring onions, raw unions, chicharon (pork cracklings) and raw egg then squeeze some calamnsi (lemon juice) to add more taste and balanced acidity.