Sizzling Chicken Sisig Recipe!!!
  1. Boil the chicken breast for 10 – 15 mins. Remove from the pan.
  2. Grill the boiled chicken breast until it turns brown and a little bit black on is sides, do not overcook so that the chicken is still moist and not dry, chop into small pieces, and set aside.
  3. Heat the cooking oil in a pan over medium heat.
  4. Sauté onions.
  5. Add chicken liver and cook until the liver turns browns.
  6. Add-in the grilled chopped chicken breast, stir and cook for 3 to 5 mins.
  7. Add the garlic powder and soy sauce, stir.
  8. Sprinkle salt and pepper to taste, stir.
  9. Add the mayonnaise then stir directly until all the ingredients are well incorporated.
  10. Heat the sizzling plate (cast iron pan).
  11. Once the pan is hot, add the butter in and let it melt.
  12. Transfer the chicken sisig on the cast iron pan.
  13. Crack the egg and drop on top of the chicken.
  14. Sprinkle green chili on top.
  15. Serve,