I mentioned earlier that my husband is now on his low carb diet. One of the dishes I like to make for us is this Seasoned Flat Iron Steak.
It’s very versatile, you can use it to make a Steak Salad, slice it to make steak tacos, burritos, and quesadillas, or serve it with veggies and potatoes.
It’s so easy to make. I used Flat Iron Steak this time, but I’ve made it with Flank and Skirt Steak as well. The secret is to allow the seasonings to permeate the meat, so I leave it to season in the fridge overnight.
1 Flat Iron Steak (2 – 2 1/2 pounds)
2 tbls. chopped fresh cilantro
2 tbls. chili powder blend
1 tsp. ground cumin
1 tbls. minced garlic
1 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
1 tsp. sea salt
Mix all the spices together in a small bowl.
Rub both sides of the meat with the seasoning mix.
Place meat in a ziplock bag and refrigerate for at least 4-6 hours. Overnight works best.
Place meat on a parchment covered baking sheet.
Broil on Hi to desired doneness. We like ours medium well so I broiled it for about 20 minutes. Be sure to turn the meat half way thru cooking to brown both sides.
Slice and serve as a salad topping or in tacos or however you want to serve it. It’s great with Spanish Rice and Beans too!