Sayote Guisado (Sautéed Chayote) Filipino Recipe!
pared, seeded and sliced
or salt to taste
or pepper to taste
Add the cooking oil in a pan over medium heat then add and cook pork until it turns light brown.
Then add the garlic, onions and tomatoes.
Sauté for 2 to 4 minutes or until tomatoes wilted.
Add the chayote slices and add the fish sauce, salt and pepper to taste.
Stir-fry for 3 minutes or until well combined.
Pour in water and bring to boil, cover and lower the heat and let it simmer until chayote is tender.
Add seasoning again if needed
Remove from heat.
Serve while it’s hot,
Share with family and friends! Enjoy!
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