Sari Sari – Ginisang Gulay Recipe!!!
(bitter gourd) medium, cored and sliced
sliced by 2 inches
or salt to taste
or pepper to taste
Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.
Add the squash. Stir and cook for another 2 minutes.
Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.
Pour in the vegetable broth then cover and cook for 5 to 7 minutes.
Then add salt and pepper to taste.
Transfer to a serving plate with steamed rice.
Serve while it’s hot,
Share and enjoy!
You can add the squash flower and the leaf, you can add anything and any vegetables you like.
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