Sampalok Candy (Tamarind Candy) Recipe!
or salt to taste
Mix all ingredients together in a pan over medium heat except salt and cook until the mixture becomes thick and can hold its shape when formed into balls.
Set aside for a while to cool down the mixture.
In a plate, mix sugar and a little bit of salt.
And form the mixture into small balls and roll it into the sugar salt mixture.
Share and Enjoy!
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