Salmon & Dill Dog Food Topper
  1. Heat oil in frying pan.
  2. Add Salmon and cook until it’s no longer opaque. It should turn somewhat white in color.
  3. Add squashes and cook about 2-3 minutes.
  4. Add broth and simmer until squash is tender. No more than 10 minutes.
  5. Stir in dill.
  6. Cool then portion out in freezer safe containers.
Recipe Notes

Toppers should keep in the freezer about a month. Thaw them out as needed. I’m not sure if it keeps more than a month because we use it all within a month. The containers I use hold about 1/2 cup of topper which is good for 2 feedings. I thaw one out a day and store in the fridge until I’m ready to use it.