Savvy Nana

Roasted Vegetables

Ingredients

6 medium yellow potatoes,unpeeled and sliced into 3/4″ to 1″ thick pieces
1 medium butternut squash, peeled, seeded and sliced into 3/4″ – 1″ thick pieces *see tips below
2 large Carrotspeeled and sliced into 1/2″ thick rounds
4 cloves of garlicfinely chopped
1 large or 2 medium Zucchinisliced into 3/4″ thick rounds
2 red, yellow or orange bell peppers,cut into 1″ pieces
1.5 Tbsp garlic salt,or to taste
Freshly grated black pepper,to taste
Extra light olive oil, or avocado oil,or vegetable oil
1/2 cup shredded parmesan or mozzarella cheese