Roasted Cauliflower Steaks
Course
Main Dish
,
Sides
,
Vegetarian
Cuisine
Keto FRiendly
,
Vegan
Ingredients
1
Head
Cauliflower
1/4
Cup
olive oil
1
Tbs.
Fresh Garlic
Minced
1
Tsp.
Crushed Red Pepper
1/2
Cup
Parmesan cheese
Freshly grated
1
Tsp.
fresh parsley
Chopped
Instructions
Pre-heat Oven to 400 degrees
Line sheet pan with parchment paper
Slice Cauliflower into 1″ thick steaks. Place on pan
Mix garlic and crushed pepper in the olive oil
Brush oil mixture onto both sides of cauliflower steaks
Sprinkle with 1/2 of the cheese
Bake for 15 minutes
Gently flip each steak over and sprinkle with remaining cheese
Return to oven and bake another 20-25 minutes or until it starts to brown on the top
Sprinkle with fresh chopped parsley before serving.
Related Posts:
Fall Broiled Chicken with Pecans, Goat Cheese & Grapes
My Favorite Restaurants on Oahu
Haunted Places in the 50 States
Cauliflower Fritters - Em Shaat My Way
Tips for Visiting in Lake Como, Italy
Maqluba an Upside Down Arabic Dish