We first tried Roasted Cauliflower Steaks as a side dish at La Hiki Kitchen one of the fine restaurants at the Four Seasons Hotel on Oahu. We loved it!
At that time I had no idea how easy it was to make at home. Once I realized how simple it was to make I serve it all the time! We’ve always enjoyed cauliflower, but I usually fry it, add it in Macluba (an Arabic dish that literally means upside-down!), or make deep fried cauliflower fritters called Em Shaat. Of course we serve it riced and mashed as well. Cauliflower is really versatile! And adding these Roasted Cauliflower Steaks makes them even more so.
You may be wondering what are Cauliflower Steaks? They’re thick slabs of cauliflower that’s cut from stem to top. To get them you use the middle portion of the cauliflower, the section that’s the tallest. You can get about 2-3 steaks per cauliflower head.
To make cauliflower steaks I trim off the leaves from the stem of the head. Then I place it stem up on a cutting board and slice down from stem to the florets. I make the slices about 1″ thick and try to get as many slices as I can. I save the smaller pieces to use for something else later or you can roast them along side the steaks. Slicing the steaks is probably the hardest part. It gets way easier after that!
So here’s the recipe for Roasted Cauliflower Steaks. You can adjust the spices to suit your tastes. BTW this dish is Vegan and Keto friendly!
Roasted Cauliflower Steaks
1 Cauliflower, sliced into 1″ steaks
1/4 Cup Olive Oil
1 Tbs. Minced Garlic
1 Tsp. Crushed Red Pepper (adjust to suit your taste or omit if you don’t like spicy foods)
Salt & Pepper to taste
1/2 Cup Freshly Grated Parmesan Cheese
1 Tbs. Fresh Parsley, chopped
Pre-heat Oven to 400 degrees
Line sheet pan with parchment paper
Slice Cauliflower into 1″ thick steaks
Place on pan
Mix garlic and crushed pepper in the olive oil
Brush oil mixture onto both sides of cauliflower steaks
Sprinkle with 1/2 of the cheese
Bake for 15 minutes
Gently flip each steak over and sprinkle with remaining cheese
Return to oven and bake another 20-25 minutes or until it starts to brown on the top
Sprinkle with fresh chopped parsley before serving.
- You can change up this recipe by changing the spices you put on the cauliflower steaks. Try mixing cumin, chili powder, or oregano in the oil!