Puto Cheese (Steamed Rice Cake with Cheese)

Puto is the Filipino version of a steamed rice cake.   It’s served as snack or as an accompaniment to dishes such as Pancit (noodles) or Dinuguan (a savory stew simmered in pork blood).  Its bland flavor compliments the rich taste of many Filipino dishes. Puto Cheese is an all-time favorite Filipino snack.  You can … Continue reading Puto Cheese (Steamed Rice Cake with Cheese)