Chop Suey literally means assorted pieces. It’s become a staple of Chinese overseas cuisine consisting of meat, seafood, poultry, or eggs, quickly cooked with vegetables such as cabbage, celery, beans, sprouts, in a starch-thickened sauce. In short what many of us call stir-fry. When we have parties, fiestas or other events we always order Chop Suey … Continue reading Pork Chop Suey Filipino Style Recipe!!!
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