Pandan Coconut Candy Recipe!
  1. Grease a pan or rectangular container.
  2. In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
  3. Stir constantly until coconut clumps together for 25 minutes.
  4. Then transfer mixture to a container and level the surface with a spatula.
  5. Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
  6. After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
  7. Allow candy to cool and set overnight.
  8. Remove cubes from pan and store in an air-tight jar.
  9. Serve with friends and family,
  10. Share, Share, Share and Enjoy!