Pandan Coconut Candy Recipe!
fresh grated coconut
Grease a pan or rectangular container.
In a non-stick pan on medium low heat, combine pandan paste, condensed milk, sugar and coconut.
Stir constantly until coconut clumps together for 25 minutes.
Then transfer mixture to a container and level the surface with a spatula.
Press down firmly with a plastic wrapper or a wax paper and set candy aside to cool.
After 30 – 50 minutes, cut into 16 pieces with a well greased knife.
Allow candy to cool and set overnight.
Remove cubes from pan and store in an air-tight jar.
Serve with friends and family,
Share, Share, Share and Enjoy!
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