Pancit Palabok
  1. Boil water and put the noodles, let it boil for 2-3 minutes or until the noodles are soft but not soggy then drain the noodles and set aside.
  2. Heat oil in a pan, steep the achuete seeds to extract the color. Strain, and leave 2 tbsp. oil on the pan.
  3. Using the oil, fry the ground pork and add 1 tbsp. fish sauce until golden brown then set aside.
  4. Boil the shrimp shells on water for 3-4 minutes using another pan, don’t overcook the shrimp just half cook. strain and dispose the shells.
  5. Thicken with the cornstarch mixture and add the remaining achuete oil.
  6. Stir in 2 tbsp. tinapa flakes, season it with ground pepper.
  7. Assemble on a plate the: -Noodles -Sauce -Tinapa Flakes -Shrimp -Ground Meat -Fried Garlic -Boiled Egg -Green Onion -Ground Pork Crackling (Chicharon)
  8. Serve,
  9. Share and Enjoy!!!