No Bake Desserts
peeled, deveined, and cooked
or salted smoked fish, cooked, deboned and flaked
or rice noodles
hard boiled, peeled, and cut in wedges
or annato seeds
dissolved in 1/4 cup water
minced and fried
or fish sauce
or ground pork crackling or rind
salt to taste
Boil water and put the noodles, let it boil for 2-3 minutes or until the noodles are soft but not soggy then drain the noodles and set aside.
Heat oil in a pan, steep the achuete seeds to extract the color. Strain, and leave 2 tbsp. oil on the pan.
Using the oil, fry the ground pork and add 1 tbsp. fish sauce until golden brown then set aside.
Boil the shrimp shells on water for 3-4 minutes using another pan, don’t overcook the shrimp just half cook. strain and dispose the shells.
Thicken with the cornstarch mixture and add the remaining achuete oil.
Stir in 2 tbsp. tinapa flakes, season it with ground pepper.
Assemble on a plate the: -Noodles -Sauce -Tinapa Flakes -Shrimp -Ground Meat -Fried Garlic -Boiled Egg -Green Onion -Ground Pork Crackling (Chicharon)
Share and Enjoy!!!
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