Pancit Palabok (Philippine Style Noodles in Prawn Gravy)
Course
Main Dish
Ingredients
500 grams
rice noodles
(bihon)
30 ml (2 tablespoons)
Cooking oil
10 grams
dried prawns
5 cloves
garlic
crushed
4 tablespoons
flour
1 teaspoon
achuete powder
600 ml
shrimp stock
(see recipe below)
30 ml (2 tablespoons)
fish sauce
(plus more to taste)
salt and pepper
Toppings: grilled squid, prawns, pork belly, smoked fish (tinapa), crushed pork crackling (chicharon), spring onions, hard boiled egg (quartered)