Pan Fried Lime Cilantro Chicken Breasts
Boneless Skinless Chicken Breasts
Cayenne Red Pepper
Chopped Fresh Cilantro
Salt & Balck Pepper to taste
Wash chicken breasts and pat dry with paper towel
Slice each chicken breast horizontally in to 3 thin slices
Combine Chili Powder, Cayenne Red Pepper, Salt & black pepper together then rub onto both sides of chicken slices
Heat olive oil
Saute garlic til it starts to turn golden brown
Add chicken slices
Fry each side about 3 minutes or until browned
Add Cilantro and diced onion and toss with chicken until combined
Squeeze juice of 1 lime over all and serve
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