Palitaw (Sticky Rice Dumplings) with Coconut and Toasted Sesame Seeds
  1. Combine glutinous rice flour, water and mix until dough is formed.
  2. Scoop about 2 tbsp. of dough and roll it into a ball.
  3. Flatten the ball using the palm of your hands to make it oval shaped.
  4. Bring water to boil in a large pot.
  5. Drop in flattened dough. It will sink to the bottom.
  6. When the dough floats up remove from water with a slotted spoon, drain, and set aside.
  7. Combine sugar and roasted sesame seeds and mix well.
  8. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
  9. Arrange in a serving plate.
Recipe Notes

You can buy glutinous rice or glutinous rice flour in all Asian Markets in your place.