Palitaw (Sticky Rice Dumplings) with Coconut and Toasted Sesame Seeds
Cakes & Pies
No Bake Desserts
glutinous rice flour
black sesame seeds
Brown or white sugar
Combine glutinous rice flour, water and mix until dough is formed.
Scoop about 2 tbsp. of dough and roll it into a ball.
Flatten the ball using the palm of your hands to make it oval shaped.
Bring water to boil in a large pot.
Drop in flattened dough. It will sink to the bottom.
When the dough floats up remove from water with a slotted spoon, drain, and set aside.
Combine sugar and roasted sesame seeds and mix well.
Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
Arrange in a serving plate.
You can buy glutinous rice or glutinous rice flour in all Asian Markets in your place.
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