Paksiw na Pata (Pork Stew in Vinegar and Soy Sauce) Recipe!!!
  1. In a wok over medium heat, add oil then add the pork legs. Sauté until pork legs turns brown and remove from wok then set aside.
  2. In a wok over medium heat, sauté garlic then add the pork legs, water together with the soy sauce, half of the vinegar, peppercorn and dried bay leaves.
  3. Bring to a boil then simmer in low heat for 1½ – 2 hours until tender.
  4. Add the remaining vinegar, sugar and the banana blossoms then continue to simmer for 15 – 20 more minutes.
  5. Season with salt,
  6. Serve with steamed rice.
  7. Share and Enjoy!
Recipe Notes

I like to first braise the meat before I simmer to falling-off-the-bone tenderness. Its a very useful technique particularly for tougher cuts of meats such as shanks, rumps or roasts and is effective in sealing flavor and adding color.