Paksiw na pata is another variation of soy-based Filipino stews but in this dish banana blossoms and pork shanks are used as well as brown sugar to sweeten the sauce. This dish can easily be a one-step process with all the ingredients thrown together in one wok or pot and forgotten until done. Paksiw na … Continue reading Paksiw na Pata (Pork Stew in Vinegar and Soy Sauce) Recipe!!!
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