Honeyed Banana Naked Cake
Honeyed Bananas
  1. Bake 3 cakes according to your recipe or box mix Remove from pans and wrap each cake in plastic wrap Freeze until firm – overnight works best
  2. Remove cake from freezer one at a time – work on one layer at a time Carefully unwrap cake Place on cake turntable or cutting board
  3. Cut off the “domed” top of the cake – place the knife on top of the flattest part of the cake’s edge and cut all the way across
  4. Remove top and set aside. Don’t throw it out, you can use them to make cake pops or give them to the kids to snack. Brush off loose crumbs and place on a cake board or plate bottom side down
  5. Drop a scoop of icing on the cake and spread over surface just to the edge.
  6. Cut the top of the next layer and place it on top of the first layer cut side down. Frost just like the first layer
  7. Cut top of last layer and place on top of the second layer cut side down. Frost the top layer
  1. Melt butter in a frying pan, add honey and mix well, stir in cinnamon
  2. Add banana slices.
  3. Fry each side of the bananas about 3 minutes or until golden brown and coated with honey mixture.
  4. Remove from pan and cool.
  5. Arrange cooled bananas on top of cake