Mochiko Chicken Fingers
  1. Combine egg, 1/2 cup Mochiko flour, minced garlic, soy sauce, sugar, and green onions in large bowl.
  2. Mix until smooth then add chicken strips.
  3. Cover bowl or place in large ziplock bag and marinate in the refrigerator at least 30 minutes.
  4. When ready to fry heat about 1″ of oil in large frying pan.
  5. Combine 1 cup Mochiko flour and garlic powder in a shallow pan.
  6. Drain marinade from chicken strips. Discard marinade.
  7. Toss chicken strips in flour mixture and slide into hot oil.
  8. Fry each side of the strips about 4-5 minutes or until golden brown.
  9. Drain on paper towel. Serve hot.