Margarita Chicken Tacos
Boneless Skinless Chicken Thighs
Cut in Cubes
Coarsely Chopped and divided in 2 portions
Shredded Cheddar & Pepper Jack Cheeses
Combine all the dry seasoning together in a mixing bowl.
Add Olive Oil, Vinegar, Tequila, onion, and 1/2 of the chopped cilantro.
Squeeze the juice of the lime over mixture.
Add Chicken cubes.
Marinate in the refrigerator for at least 1 hour.
Sauté in large frying pan about 10 minutes or until chicken is fully cooked.
Serve with warm tortillas and garnishes. You can sprinkle each taco with the remaining cilantro.
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