Macaroni Salad (Filipino Style) Recipe!!!
or thigh meat, skinless and boneless
ounces (1 pack)
hard boiled , peeled and coarsely chopped
large, peeled and diced
“eden or velveeta chesse”, cubed
sweet pickle relish
can (14 ounces)
sweet condensed milk
medium, peeled and diced
or salt to taste
or pepper to taste
Add macaroni in a pot of salted boiling water and cook for about 8 to 10 minutes or until firm to bite.
Drain, rinse under cold running water until completely cool then set aside.
Add chicken meat in a pot and enough water to cover. Bring the water to a boil and then lower to a simmer.
Simmer chicken for about 15 to 25 minutes or until cooked.
Drain from liquid, allow to completely cool and shred then set aside.
Bring water to a boil in a pot then add the diced carrots and cook for about 30 seconds.
Remove from water and plunge into an ice bath until completely cool. Drain, then set aside.
Combine all the ingredients in a large bowl and gently stir together until evenly distributed.
Season with salt and pepper to taste and refrigerate for about 30 to 60 minutes to allow flavor’s to meld.
Share and Enjoy!!!
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