Lechon Paksiw Recipe!!!
peeled and sliced thinly
peeled and minced
2 to 3
pounds (4 cups)
leftover lechon or lechon kawali
chopped into 1-inch pieces
(homemade or store-bought)
or salt to taste
In a pot over medium heat oil, Add onions, garlic and cook until limp.
Add vinegar and water and bring to a boil, uncovered and without stirring, for about 4 to 6 minutes.
Add lechon sauce and sugar and stir.
Add the pork and bay leaves. Lower heat, cover and continue to cook for about 10 to 15 minutes or until meat is tender.
Add more water in ½ cup increments as needed.
Add liver spread and stir. Season with salt and pepper.
Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened.
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