Lechon Baboy (Roasted Pig) Filipino Recipe!
  1. Pour boiling water inside pig’s belly and drain.
  2. Skewer the pig with a long bamboo.
  3. Stuff the pig belly with lemon grass,bay leaves, garlic, spring onions, salt and pepper. secure with cooking thread.
  4. Rub the skin with young coconut juice cause this will make the skin red and crispy.
  5. Then, roast the pig slowly over hot charcoal then glaze with the remaining coconut juice from time to time.
  6. Roast for about 4-5 hours or until skin is red and crispy and the meat is tender.
  7. Serve while is crispy hot! Share with you neighbors, family and friends. Enjoy!