Savvy Nana

Layered Spicy Shrimp Sushi

CuisineAsian

Ingredients

3 Cups uncooked short grain rice,rinsed well
6 Cups Water(if cooking on the stove) if using a rice cooker follow the cooker’s directions
6 Tbs. rice vinegar
3 Tbs. Sugar
3 Tsp. Salt
3 Cups mashed avocado
3 Cups Cucumber diced in small cubes
3 Tbs. lime juice
1 1/2 Lbs. Cooked shrimp diced in small cubes
1/3 Cup mayonnaise
3 Tbs. sriracha sauce
Furikaka for garnish
Wasabi Paste for garnish
Sriracha Sauce for garnish

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