Layered Spicy Shrimp Sushi
uncooked short grain rice,
(if cooking on the stove) if using a rice cooker follow the cooker’s directions
Cucumber diced in small cubes
1 1/2 Lbs.
Cooked shrimp diced in small cubes
Furikaka for garnish
Wasabi Paste for garnish
Sriracha Sauce for garnish
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