Lamb Kabobs
Servings
8Kabobs
Servings
8Kabobs
Ingredients
Instructions
Lemon Marinade
  1. Wash lamb, trim fat, cut into 1″ cubes
  2. Place cubes in large ziplock bag and squeeze lemon juice over all.
  3. Shake bag to cover the meat.
  4. Refrigerate about 1 hour.
Seasoned Marinade
  1. After 1 hour remove lamb cubes from lemon juice and rinse.
  2. Place in a clean ziplock bag and add olive oil and spices.
  3. Shake to cover meat.
  4. Marinate in refrigerator for at least 3 hours.
  5. Cut green pepper and onion into 1″ pieces.
Grilling
  1. Skewer meat, peppers, mushrooms, and onion on metal or bamboo skewers. Alternate meat and veggies.
  2. Grill to desired doneness or about 5 -7 minutes. Do not over cook. Meat should be pinkish in the middle.
  3. Serve hot.


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