Jalapeno Poppers
These poppers are baked not fried! They are so simple to make and best of all are super yummy!
Servings Prep Time
12Pieces 20Minutes
Cook Time
20Minutes
Servings Prep Time
12Pieces 20Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Dry peppers and place 1 piece of cheese in each half.
  2. Roll each pepper half in a dough triangle. Be sure you cover the entire pepper and seal the ends and seams. Use pieces of extra dough triangles to patch up any holes and seal.
  3. Place poppers on parchment covered baking sheet and bake for 15-20 minutes or until golden brown.
  4. Serve warm.
Recipe Notes

Each can of crescent dough has 8 triangles, you will only need 12 triangles, unless you want to make more peppers.  I use the extra triangles to “patch” and seal the peppers I rolled in the other triangles.  You need to make sure the peppers are completely sealed in the dough so that the cheese doesn’t seep out while baking.