I’m so loving my new Instant Pot! It’s like a crockpot on steroids! It does everything my old crockpot does but faster! Imagine roasting potatoes in just 7 minutes. I made these delicious Instant Pot Roasted Rosemary Potatoes for our last family barbecue.
It’s super easy to make using those cute baby potatoes you can buy by the sack at Costco or Sam’s Club. It makes a great side side for barbecues, roasts, and whatever your like! They’re creamy, crunchy, and so yummy. Here’s my recipe of Instant Pot Roasted Rosemary Potatoes!
Ingredients:
2 Lbs. Baby Potato Medley or combination of baby yukon gold & red potatoes
1 Tbs Fresh Rosemary
2 Tbs Garlic Powder
1 Tbs Sea Salt
1 Tbs Black Pepper
1/4 Cup Olive Oil
1 Cup chicken or vegetable broth
1 Sprig Fresh Rosemary
Directions:
Turn on Instant Pot and set on sauté.
Wash potatoes and pat dry with paper towel and place in a bowl
Combine seasonings with olive oil and drizzle over potatoes
Toss potatoes in the oil making sure all potatoes are covered with oil
When pot is hot place potatoes in pot to brown on all sides – you may have to do this in batches
Remove browned potatoes from pot and turn off pot
Place trivet on the bottom of the pot
Add broth then carefully place potatoes on trivet
Place sprig of rosemary on top of potatoes
Place lid on pot making sure the valve is on sealing
Turn pot on to Manual setting and adjust time to 7 minutes
When timer goes off quick release the pressure by carefully turning the valve on to venting
When all the pressure has been released open pot and plate potatoes for serving.
- 2 Lbs. Baby Potato Medley or combination of baby yukon gold & red potatoes
- 1 Tbs Fresh Rosemary
- 2 Tbs Garlic Powder
- 1 Tbs sea salt
- 1 Tbs black pepper
- 1/4 Cup olive oil
- 1 Cup chicken or vegetable broth
- 1 Sprig Fresh Rosemary
